All Recipes » page 1

Translating literally from Farsi, Adas Polo means “Lentils and Rice.” This delicious dish requires a special Persian Rice Cooker that has a non-stick internal bowl.

Alfajores are sandwich cookies with cream filling. Different versions of the cookies are found throughout South America. For example, in Argentina, alfajores are made with dulce de leche in the center and are often dipped in chocolate. This recipe is for the variety native to Lima, Peru. The cookies are small, light, and flaky and are dusted with confectioner’s sugar.

This recipe for rich, creamy artichoke dip is best served warm on crackers or fresh bread. The key to the wonderful flavors of this dip is fresh ingredients.

Baba Ghanoush is a popular dip made from roasted eggplants. Its various forms are eaten in Egypt, Greece, Syria, Israel, and all over the Middle East. Roasting the eggplants over a flame gives the Baba Ghanoush a delicious, smoky flavor. Try experimenting with this recipe, adding different flavors, seasonings, and toppings.

Traditional blueberry pie came into being during American colonial times. Enjoy this recipe with ice cream or whipped cream.

The secret of easy bread is to allow time to work in your favor. This recipe requires no kneading and it is hard to make a mistake. Even more surprising than the recipe’s simplicity is the wonderful quality of the crusty bread it produces. Now, anyone can make delicious bread that is sure to impress!

This Puerto Rican recipe for rice pudding is thick and served in slices.

This chicken stew recipe from Algeria is served over couscous.