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Beef Stir Fry


This stir fry of vegetables and beef is great served over Maifun Rice Noodles.
Found in: Asia, China
Categories: Main Dishes
Recipe credit: The Global Foods Online Kitchens
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$62.00
 
Ingredients
  • 1 tablespoon sesame oil
  • 1 pound beef steak, cut into strips
  • 1/2  red onion, chopped
  • 2 stalks celery, thinly sliced
  • 1 carrot, sliced
  • 1 cup fresh or frozen snow peas
  • 1 15-ounce can baby corns
  • 1 8-ounce can bamboo shoots
  • 1 8-ounce can water chestnuts
  • 1 cup fresh bok choy
  • 2 teaspoons 5 Spice Powder
  • 1 teaspoon rice vinegar
  • 2 tablespoons Hoisin sauce
  • 3 tablespoons soy sauce
  • 1 8-ounce package Maifun rice noodles

Instructions:
1. Heat sesame oil in a wok. Sautee beef and red onion.

2. Add celery and carrot. Cook until tender.

3. Add snow peas, baby corns, bamboo shoots, water chestnuts, and bok choy. Cook until bok choy has reduced in size.

4. Add 5 spice powder, rice vinegar, hoisin sauce, and soy sauce. Continue to stir fry for several more minutes.

5. Boil rice noodles for 4 minutes. Drain and set aside.

6. Serve hot over the cooked rice noodles.
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