Recipes » Breakfast

In Sweden, cinnamon buns are garnished with pearl sugar, a coarse white sugar which is commonly used in Scandinavian confections. Indulge in these tempting buns for breakfast, dessert, or a snack.

This dish of fava beans is one of Egypt’s national dishes. It is eaten at all times of the day and variations have spread to other parts of Africa and the Middle East, including Ethiopia, Samalia, Syria, Iraq, and Saudi Arabia.

Peach Melba is a fine French dessert of vanilla ice cream with peaches and raspberry jam. This decadent French Toast recipe is inspired by traditional Peach Melba and is made of croissants topped with peaches, raspberry jam, and other delicious ingredients.

Lablabi is a soup of chickpeas and pieces of dried bread flavored with cumin and harissa. In Tunisia, it is often eaten for breakfast as well as lunch or dinner.

Swedish pancakes are thin, like crepes, and must be served with Lingonberry jam. Lingonberries are native to Scandinavia and are eaten with many Norweigan, Finnish, and Swedish dishes.

Shakshouka originated in Tunisia but has spread to the rest of North Africa and some parts of the Middle East. It is especially popular today in Israel, where it is often eaten for breakfast.

Spanish Tortillas are not like the corn or flour tortillas from Central America. They are more like thick omelets with layers potatoes and onions. Tortilla Española can be eaten for breakfast, lunch, or dinner!