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Dulce de Leche


Here at Global Foods Online, we affectionately refer to Dulce de Leche as DDL. Meaning milk candy in Spanish, Dulce de Leche is a treat that was invented in Argentina after which it spread throughout Latin America. It is essentially a thick, creamy caramel. Making DDL from scratch can be labor-intensive, but this recipe uses a simplified method that requires almost no effort! If you have never tried DDL, you are in for a treat!
Categories: Desserts
Recipe credit: The Global Foods Online Kitchens
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Ingredients
  • 1 can sweetened condensed milk

Instructions:
1. Make a small hole in the can. Boil the can in a covered pot for 2 hours.

2. Let the can cool before you attempt to open it.

3. Enjoy as a condiment for just about any dessert. In Argentina, they even spread DDL on their toast for breakfast.
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