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Easiest Bread of All Time


The secret of easy bread is to allow time to work in your favor. This recipe requires no kneading and it is hard to make a mistake. Even more surprising than the recipe’s simplicity is the wonderful quality of the crusty bread it produces. Now, anyone can make delicious bread that is sure to impress!
Found in: North America, USA
Categories: Appetizers, Sides
Recipe credit: The Global Foods Online Kitchens
Image credit: The Global Foods Online Kitchens
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Ingredients
  • 4 cups white or whole wheat flour
  • 1 teaspoon yeast
  • 1 teaspoon salt (optional)
  • 2 1/4 cups warm water

Instructions:
1. Combine flour, yeast, warm water, and salt. Cover and let it sit at room temperature for about 24 hours.

2. Place plenty of extra flour on a clean surface. Dump the dough onto the surface and form it into a round shape with the outside of the dough is completely covered with flour. Place in a baking dish, cover and let it sit for 1 to 2 hours.

3. Preheat the oven to 425 degrees.

4. When heated, slide the dough and baking dish into the oven and bake for about 20 minutes.

5. Reduce the heat to 375 and bake for another 30 to 45 minutes.

6. Cool, slice and enjoy! Great with extra virgin olive oil and balsamic vinegar, pesto, artichoke dip, and more.
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