Egg Drop Soup
Egg Drop Soup is also known as Egg Flower Soup because of the flower-like shape that the ribbons of egg make in the soup.
Recipe credit: The Global Foods Online Kitchens
Image credit: The Global Foods Online Kitchens
This kit includes high-quality ingredients that will allow you get started cooking dozens of authentic Chinese recipes. With 4 types of premium Chinese sauce, 2 types of noodles, rice, oil, a typical spice blend, and more, the possibilities of Chinese meals to create are endless. See the list at the bottom of this page for just a few recipes you can make with these ingredients. The Chinese Starter Kit is a great way for you to increase the range of cuisines you cook, and it makes a great gift for anyone who loves cooking and Chinese food!
$62.00
3 cups vegetable or chicken broth
2 eggs, beaten
1 tablespoon corn starch
1 can bamboo shoots
1 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon 5 spice powder
1 tablespoon sesame oil
1 green onion, minced
Splash of soy sauce
1. Bring broth to a boil.
2. To make the flowers of egg in the soup, pour a little egg at a time into the broth while stirring with a fork. You can make different patterns with the egg depending on how fast and in what motion you stir the egg. The egg should cook as soon as you pour it in.
3. Add the corn starch, bamboo shoots, salt, white pepper, and 5 spice powder. Continue to cook.
4. About 3 minutes before ready to serve, stir in sesame oil, soy sauce, and green onion.
5. Serve with soy sauce and chili oil.
