Eggplant in Tahini Sauce

 

 

Ingredients

• 2 eggplants
• 3 tablespoons extra virgin olive oil
• 1 cup tahini
• Juice of 1 lemon
• 2 tomatoes with stems removed
• Salt to taste
• Pepper to taste
• Several sprigs parsley (to garnish)

Instructions:

1. Roast the eggplant on a grill or below a broiler until the skin chars. When the eggplant cools, remove the peel and cut it into strips.

2. In a food processor, blend the tahini, lemon juice, tomatoes, salt, and pepper until smooth.

3. Place the eggplant strips on a plate in a circular pattern. Pour the sauce over it. Garnish with parsley.

4. Enjoy!