Recipes » Europe

In Sweden, cinnamon buns are garnished with pearl sugar, a coarse white sugar which is commonly used in Scandinavian confections. Indulge in these tempting buns for breakfast, dessert, or a snack.

The authentic French recipe for Crème Brulee uses real vanilla beans for an enticing flavor.

French Onion Soup is a rich, hearty soup which is traditionally served with a piece of cheese toast floating at the top of the bowl.

Peach Melba is a fine French dessert of vanilla ice cream with peaches and raspberry jam. This decadent French Toast recipe is inspired by traditional Peach Melba and is made of croissants topped with peaches, raspberry jam, and other delicious ingredients.

The northern German version of kartoffelsalat (potato salad) is similar to the potato salad enjoyed in the United States.

Meaning potato salad, kartoffelsalat is found in different varieties all over Germany. This version is especially popular in Bavaria and the rest of southern Germany.

A traditional Swedish dish served with the lingonberry preserves that are ubiquitous in Scandinavia.

Swedish pancakes are thin, like crepes, and must be served with Lingonberry jam. Lingonberries are native to Scandinavia and are eaten with many Norweigan, Finnish, and Swedish dishes.

Pesto is a versatile and undeniably delicious Italian condiment. Spread it on fresh bread, use it as a sauce for pasta, or add it to soups and other dishes.