Recipes » Middle East

Translating literally from Farsi, Adas Polo means “Lentils and Rice.” This delicious dish requires a special Persian Rice Cooker that has a non-stick internal bowl.

Baba Ghanoush is a popular dip made from roasted eggplants. Its various forms are eaten in Egypt, Greece, Syria, Israel, and all over the Middle East. Roasting the eggplants over a flame gives the Baba Ghanoush a delicious, smoky flavor. Try experimenting with this recipe, adding different flavors, seasonings, and toppings.

A traditional Israeli dish that is sure to satisfy!

In Israel, roasted eggplant salad is often sold in stores. This recipe allows you to make it at home and adjust the flavors however you like.

Falafel originated in Egypt where it is traditionally made with just fava beans (no chickpeas), green onions, coriander seeds, and most of the other ingredients listed in this recipe. It has since spread all over the Mediterranean as well as the rest of the world. Variations are many, but this recipe is for the falafel commonly cooked in Syria. For a more Israeli variety, make it with just chick peas (no favas) and add za’atar to the mix. Also try adding crushed red pepper, lemon juice, and other flavorings.

Hummus is one of the most ubiquitous dips in the Middle East and its popularity has spread throughout the world. This authentic recipe makes a hummus that is truly divine. Many different combinations of spices and flavorings can be added to hummus, so don’t feel bound to what is in this recipe. Experiment and share your creative ideas with us!

Mast-o-khiar is Farsi for “yogurt and cucumbers.” This cucumber yogurt dish from Iran compliments Persian breads, rices, kabobs, and other dishes.

A Syrian dip made from roasted red peppers, fresh bread crumbs, and walnuts.

Making your own pita pockets is easier then you might think.

Rugelach are crescent-shaped pastries of Jewish origin. They are commonly eaten on Shabbat, during Chanukah, and other Jewish holidays. Rugelach were originally made by European Jews, but by now the treat has spread all over the world. This recipe is just about as close to the authentic Rugelach you would be able to buy at a bakery in Tel-Aviv.