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Mu Shu Pork


This authentic mu shu recipe should be served with Chinese Pancakes You can see that recipe here
Found in: Asia, China
Categories: Main Dishes
Recipe credit: The Global Foods Online Kitchens
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$62.00
 
Ingredients
  • 2 tablespoons peanut oil
  • 1 pound pork, cut into pieces
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 leek, sliced
  • 2 large shitake mushrooms, cut into strips
  • 1 can sliced bamboo shoots
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons sherry
  • 1/4 cup plum sauce
  • 1 dozen Chinese Pancakes

Instructions:
1. Heat peanut oil in wok or large frying pan.

2. Brown pork.

3. Place onion, garlic, and ginger in wok along with pork, and sauté.

4. Add leek and cook for several minutes.

5. Add mushroom and bamboo shoots.

6. Place green onions and toss to combine.

7. Add vinegar and sherry. Cook for another minute and remove from heat.

8. Use the Chinese Pancakes that you prepared. You can also use store-bought flatbread, but it is much better homemade. Spread a spoonful of plum sauce on each pancake. Place mu shu on pancake and fold or roll it.

9. Serve with extra plum sauce.
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