Recipes » Sides
Baba Ghanoush is a popular dip made from roasted eggplants. Its various forms are eaten in Egypt, Greece, Syria, Israel, and all over the Middle East. Roasting the eggplants over a flame gives the Baba Ghanoush a delicious, smoky flavor. Try experimenting with this recipe, adding different flavors, seasonings, and toppings.
The secret of easy bread is to allow time to work in your favor. This recipe requires no kneading and it is hard to make a mistake. Even more surprising than the recipe’s simplicity is the wonderful quality of the crusty bread it produces. Now, anyone can make delicious bread that is sure to impress!
Falafel originated in Egypt where it is traditionally made with just fava beans (no chickpeas), green onions, coriander seeds, and most of the other ingredients listed in this recipe. It has since spread all over the Mediterranean as well as the rest of the world. Variations are many, but this recipe is for the falafel commonly cooked in Syria. For a more Israeli variety, make it with just chick peas (no favas) and add za’atar to the mix. Also try adding crushed red pepper, lemon juice, and other flavorings.
Fideo is a Mexican pasta this is a side dish and is made almost exactly like Mexican Rice.
A sweet and savory dish made with rice, eggs, cashews, and pineapple.
Traditional guacamole is simply made with flavorful avocados and a light amount of spices. The spices and other flavors should not overpower the richness of the avocado. This recipe mixes fresh tomatoes with the guacamole.
Hummus is one of the most ubiquitous dips in the Middle East and its popularity has spread throughout the world. This authentic recipe makes a hummus that is truly divine. Many different combinations of spices and flavorings can be added to hummus, so don’t feel bound to what is in this recipe. Experiment and share your creative ideas with us!
The northern German version of kartoffelsalat (potato salad) is similar to the potato salad enjoyed in the United States.
Meaning potato salad, kartoffelsalat is found in different varieties all over Germany. This version is especially popular in Bavaria and the rest of southern Germany.
