Vegetable Curry
This Indian curry is easy, yet flavorful and delicious
Recipe credit: The Global Foods Online Kitchens
Image credit: The Global Foods Online Kitchens
This kit provides the spices and other ingredients you need for made-from-scratch Indian cooking. The Indian Starter kit includes ten essential Indian spices, two types of lentils (called Dal), Chapati flour to make authentic flat bread, Basmati Rice, and a clarified butter called Ghee which is used in many delicious dishes!
$33.00
2 tablespoons Vegetable Oil
1 teaspoon Ground Cumin
1/2 teaspoon Ground Corriander
1 teaspoon Tumeric
2 teaspoons Curry Powder
1 Onion, chopped
3 cloves Garlic, finely chopped
1/2 teaspoon Cayenne Pepper
1/2 teaspoon Black Pepper
2 teaspoons Salt
1 Bay Leaf
1/2 cup Water
2 Carrots, sliced
1 Potato, cubed
2 Large Tomatoes, diced
1 1/2 cups Fresh Spinach
1. Hint: rinse, cut, and prepare all vegetables before starting to cook so they will be ready when you need them.
rn2. Heat the oil in a large frying pan at medium heat. Add cumin, coriander, turmeric, coriander, and curry powder. Cook for a minute or so.
rn3. Add onion and garlic. Cook, stirring occasionally, until onion is tender.
rn4. Add cayenne pepper, black pepper, salt, bay leaf, water, carrots, and potato. Simmer until carrots are almost tender.
rn5. Add tomatoes and spinach, cover, and continue cooking for about 5 more minutes.
rn6. Stir again and remove bay leaf.
rn7. Serve with rice or Indian bread.
