Whipped Cream
Whipped cream can be applied to the top of almost any dessert, from homemade pies to ice cream to flan. The secret ingredient in this recipe that makes it uniquely exquisite is amaretto.
Recipe credit: The Global Foods Online Kitchens
1 16-ounce carton heavy whipping cream
1/2 cup sugar
2 teaspoons vanilla extract
2 tablespoons amaretto or rum
1. In the bowl of an electric mixer with the whisk attachment, beat cream on high until thickened.
2. Beat in sugar, vanilla, and amaretto.
3. Enjoy!
