Kung Pao Chicken is a classic Sichuan that is also popular in the United States.
Kung Pao Tofu, Pork, and Beef can also be made in a similar style.
These dishes are best made with authentic Kung Pao Sauce, included in the
Chinese Starter Kit by Global Foods Online.
Bottled by Lee Kum Kee, Kung Pao Stir-Fry Sauce packs a punch of spice and flavor. In addition to traditional Kung Pao Chicken, you can use this sauce makes a great marinade or stir-fry ingredient for meat, vegetables, and many other recipes!
Click here for more information about Lee Kum Kee Kung Pao Stir-Fry Sauce from the manufacturer's website.Product: Kung Pao Stir-Fry Sauce
Brand: Lee Kum Kee
Size: 18.5 ounces
Ingredients: Water, Sugar, Salt, Sesame Oil, Distilled White Vinegar, Soybean, Modified Corn Starch, Ginger, Sweet Potato, Wheat Flour, Garlic Powder, Paprika, Caramel Color, White Pepper, Xanthan Gum, Red Chili Powder, Sesame Seeds, Spices, Acetic Acid, Lactic Acid
Lee Kum Kee, a Hong Kong-based company, has been in business for over 100 years making authentic Chinese sauces.
You can learn more about their company, history, and recipes at
LeeKumKee.comIf you see any other Lee Kum Kee products you would like Global Foods Online to sell,
let us know by making a suggestion here.For more information on the origins of the dish Kung Pao Chicken and how it was named, as well as other interesting stories about names of Chinese dishes, check out this article at
chinesefood.about.comClick here to return to the Chinese Starter Kit by Global Foods Online
